This dish is a culinary staple from the coastal regions of India, characterized by its tangy, sour and spicy profile. It often features a blend of lentils, vegetables and a unique spice mix. It's prepared with tamarind pulp and is known for its distinctive flavour. It's traditionally served hot with rice, and is considered a great digestive.

1. It is a common dish in South Indian cuisine.
2. It's a vegetarian dish and can be a staple in everyday meals.
3. Its flavor profile is a balance of spicy, sour and a little bitter.
4. The distinct sourness comes from the use of a specific fruit.