This dish, originating from the royal kitchens of the Mughals, is known for its rich, creamy texture and a symphony of aromatic spices.
- It is traditionally made with a base of nuts, cream, and yogurt.
- It often features tender pieces of meat, typically chicken or lamb.
- The dish is characterized by its mild, slightly sweet flavor profile.
- It's a popular choice for special occasions and celebrations in India.