This dish, originating from the royal kitchens, is known for its fragrant rice and slow-cooked meat. The meat is often marinated overnight in yogurt and spices, and saffron is a key ingredient. Cooking is done in layers in a sealed pot.

1. It is often served at weddings and celebrations.
2. The name is derived from Persian.
3. Dum pukht is a cooking technique commonly used to prepare it.
4. It often includes caramelized onions and dried fruits.