This dish, originating from the kitchens of the Mughal emperors, is a testament to slow-cooking techniques and aromatic spice blends. It's often served at celebratory occasions and is known for its creamy, melt-in-your-mouth texture. The name itself hints at a royal connection and a secret, guarded recipe. It pairs exceptionally well with saffron rice and naan.

1. Involves long hours of simmering meat in a yogurt-based marinade.
2. Characterized by a rich, nutty flavor profile.
3. Often garnished with fried onions and cilantro.
4. The name sounds like a type of ruler.