This dish, originating from the Punjab region, is known for its rich, creamy tomato-based gravy and succulent pieces of paneer. It is often garnished with cream or butter and enjoyed with naan or rice. Its name literally translates to 'Indian cheese in butter sauce'. What is it?

1. The key ingredient is a fresh, unaged cheese.
2. The sauce typically includes cashews or almonds for richness.
3. It's a vegetarian dish, often served at celebrations.
4. The dish is popular worldwide, commonly found in Indian restaurants.