This dish, originating from the royal kitchens of the Mughal Empire, features fragrant basmati rice cooked with marinated meat, often lamb or chicken, and infused with saffron and aromatic spices. What is this iconic Indian dish?

1. It's often served at celebrations and special occasions.
2. The rice and meat are typically layered and slow-cooked.
3. Common spices include cardamom, cloves, and cinnamon.
4. It often has a golden hue due to the use of saffron.