I am a dish that is a staple in South Indian cuisine, often enjoyed for breakfast or as a light meal. My primary ingredients are fermented rice and lentil batter, which are then steamed. I am known for my soft, fluffy texture and mild flavor. What am I?

1. I am a type of savory cake.
2. My main ingredients are rice and lentils.
3. I am traditionally served with sambar and chutney.
4. I am cooked through steaming.