This dish, popular in the Chettinad region, is known for its fiery spices and rich, complex flavor profile.

1. It often includes black peppercorns, red chilies, and star anise.
2. Coconut is a key ingredient, sometimes in paste or milk form.
3. It's traditionally prepared with bone-in chicken or mutton.
4. The preparation involves a slow cooking process to meld the flavors.