This dish, originating from the royal kitchens of the Mughal Empire, is characterized by its slow-cooked meat or vegetables in a creamy, fragrant sauce. The name itself hints at its royal origins and the use of nuts and dried fruits is key to its rich flavor. Variations exist, with some including yogurt or cream to create a velvety texture. It's often served with naan or rice and is known for being a relatively mild dish despite its complex flavors.

1. The name suggests royalty or a special occasion.
2. Nuts and dried fruits are common ingredients.
3. It's a slow-cooked dish with a creamy sauce.
4. Often a mild and rich flavor profile.