This dish, a staple in various regions of India, is made from fermented batter. It is often served with a variety of accompaniments such as sambar and chutneys. It is a versatile food, found in many forms, and is traditionally cooked on a special pan.

1. The batter typically includes a combination of rice and lentils.
2. It is a popular South Indian breakfast item.
3. It can be made thin and crispy or thick and soft.
4. The dish is cooked on a flat griddle.