This dish, originating from the Mughlai cuisine, is characterized by its creamy, cashew-based gravy and is often enriched with nuts and dried fruits. The dish is usually associated with celebrations and special occasions. It's name suggests its preparation method and royal heritage.

1. The dish is typically made with meat, often chicken or mutton.
2. It involves a slow cooking process, allowing the flavors to meld together.
3. The dish is considered to be rich and luxurious due to its ingredients.
4. The dish is mild and subtly sweet in taste, due to the use of cashews and cream.