This dish, originating from the royal kitchens of the Mughal Empire, features basmati rice cooked with marinated meat, fragrant spices, and often includes saffron and dried fruits. What is it?

1. It's a layered rice dish.
2. Popular variations include chicken, lamb, and vegetable options.
3. The cooking method often involves 'dum' - slow cooking in a sealed pot.
4. It is a celebratory dish often served at weddings and festivals.