This dish, a staple in both North and South India, is known for its fluffy texture and versatility. It can be made with different types of grains and is often served alongside a variety of curries and lentil dishes. The preparation involves cooking a grain in water until soft and cooked through. It's a fundamental part of a typical Indian thali and is often the primary source of carbohydrates in a meal. This dish is also considered to be a symbol of prosperity and well-being in many Indian households.

1. It is a very basic, everyday Indian food.
2. It can be white or brown or red in color depending on the grain used.
3. It is a staple source of carbohydrates.
4. It is often served with different curries.