This dish, originating from Hyderabad, is a slow-cooked meat and rice dish. The meat, often mutton or chicken, is marinated in yogurt and spices before being layered with partially cooked rice and cooked further. The cooking method, a specific type of dum pukht, is crucial for its distinct flavors. Often served with raita, it's a celebratory dish in Indian culture.

1. The preparation includes 'dum' technique.
2. The key ingredients include marinated meat, rice, and spices.
3. It's associated with the region of Hyderabad.
4. It’s usually made on special occasions.