This cuisine often features dishes with complex spice blends, a heavy reliance on lentils and legumes, and is influenced by both Persian and Arab traditions. It also includes a unique bread-making tradition that uses a clay oven, often resulting in a bubbly texture.

1. Dishes commonly include ingredients like berbere spice, injera bread, and wot stews.
2. The cuisine is known for its communal eating traditions and using the right hand for handling food.
3. It boasts a rich coffee ceremony, often involving a small, traditional pot.
4. Its culinary traditions are largely shaped by its Orthodox Christian heritage, leading to fasting periods that influence food choices.