This dish, originating from the Indian subcontinent, is characterized by its complex blend of spices and creamy tomato-based sauce. It's often attributed to the chefs of the Moti Mahal restaurant in Delhi, who adapted a pre-existing butter chicken recipe. The key ingredients include tandoori-cooked meat, typically chicken, and a rich gravy that often incorporates butter and cream. Its global popularity has led to numerous variations, but the essential flavor profile remains consistent. It is traditionally eaten with Naan or Roti.
- The dish is often served with naan or roti.
- It features a creamy tomato-based sauce.
- Tandoori-cooked meat is a key component.
- Moti Mahal restaurant in Delhi is strongly associated with its creation/popularization.