This dish, originating from the Indian subcontinent, is characterized by its rich, creamy tomato-based sauce, often infused with fenugreek leaves for a slightly bitter and sweet flavor profile. It's a popular vegetarian option, though a non-vegetarian variant exists with the addition of tandoori-cooked protein.

1. The name often implies a buttery component, even though some versions may use other fats.
2. It is typically served with naan or rice.
3. The sauce's reddish-orange hue is due to the tomatoes and spices.
4. It is often confused with another dish that also starts with the same letter.