This dish, originating from the Mughlai cuisine, is a rich and creamy curry known for its use of nuts and dried fruits. It is often associated with special occasions and royal feasts.

1. It features a blend of aromatic spices, often including cardamom, cloves, and cinnamon.
2. The base is typically made with a yogurt or cream-based gravy.
3. It is frequently garnished with edible silver leaf or chopped nuts.
4. The dish name implies a quality of 'royalty'.