This dish, originating from the royal kitchens of Awadh, is characterized by its slow-cooking method, infusion of aromatic spices, and the 'dum' technique. What is it?

1. It is a rice-based dish.
2. The cooking process seals the ingredients in a pot, trapping the steam and aromas.
3. It often contains meat or vegetables.
4. Saffron and rose water are common ingredients.