This dish, popular in northern India, is often made with paneer or vegetables and gets its creamy texture from a cashew-based gravy. It is typically cooked in a tandoor before being simmered in the sauce. Which of the following is it?

1. The dish's name translates to 'butter'.
2. It often contains tomatoes and spices like garam masala.
3. It's a common vegetarian option in Indian restaurants.
4. The gravy usually has a rich, reddish-orange color.