This dish, originating from the Indian subcontinent, involves layering marinated meat or vegetables with rice, herbs, and spices, often cooked in a sealed pot to allow the flavors to meld together.

1. It's often associated with festive occasions and celebrations.
2. The cooking technique is known as 'dum pukht'.
3. Variations exist with chicken, mutton, vegetables, and even eggs.
4. Fragrant spices like saffron, cardamom, and cloves are commonly used.