This dish, originating from the Indian subcontinent, is characterized by its layered preparation and rich aromatic flavors. The specific version in question is known for its use of a particular type of meat, cooked with basmati rice and an array of spices. It is often garnished with fried onions and fresh herbs.

1. It's cooked in a 'dum' style, a slow cooking process.
2. It is made with a specific type of meat.
3. Saffron and rose water are common ingredients.
4. It's traditionally served in a clay pot.