This dish, popular in Southern India, is made from fermented batter. It is often served with sambar and coconut chutney, and comes in many varieties, including set, rava, and masala.

1. The batter primarily consists of rice and urad dal (black lentils).
2. It is typically cooked on a hot griddle or pan.
3. It's a staple breakfast item in many South Indian households.
4. The name of this dish sounds similar to 'easy' or 'idle'.