This dish, originating from Hyderabad, is known for its layered preparation, rich flavors, and aromatic spices. It's traditionally cooked in a 'handi' and features meat, rice, and often saffron.

1. It's a popular one-pot meal.
2. The key ingredients include basmati rice and meat.
3. It often includes fried onions, mint, and coriander.
4. The cooking process is slow, allowing flavors to meld.