This dish is known for its complex preparation involving a slow cooking method and layering of ingredients. It is often associated with celebrations and considered a royal delicacy. Which dish are we describing?
- It is a mixed rice dish.
- It can be vegetarian or non-vegetarian.
- Commonly uses saffron, rose water, and aromatic spices.
- Originates from Persia/Central Asia but was popularized in India by the Mughals.