This dish, originating from the Sindh region, is a flavorful combination of lentils, vegetables, and spices, cooked slowly to a creamy consistency. It is traditionally served with rice or roti and is known for its earthy and comforting taste.

1. It is a staple food in the Sindhi community.
2. The dish is known for being highly nutritious and fiber-rich.
3. It often includes ingredients like spinach, dill, and fenugreek leaves.
4. It is a one-pot meal, where all ingredients are cooked together.